Break Out the Grill!

...or not. Just when we thought Spring had really arrived, we got hit with another cold snap. Hopefully it's warmer where you are! Still, I had summer food on my mind and so I used a grill pan to cook up some delicious Korean Barbecue Burgers.

If you're a fan of Korean food, these burgers really taste like bulgogi. If you're not familiar with Korean food, just be assured the burgers taste fantastic. I served ours on wheat buns (it's pretty simple to cobble together a hamburger bun recipe from whatever recipe you use for pizza dough) with some of our homemade kimchi on top. They would be great without the kimchi too, but I think it added a nice zip. Did you know you can get kimchi in the farm store? Or you can get whey at the farm store and try making your own. Don't forget that you can get grass fed ground beef at the farm too!

Korean Barbecue Burgers
recipe taken from Cooking Light

1/2 cup chopped green onions
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled fresh ginger
3 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 1/2 pounds grass fed ground sirloin

Mix all ingredients together, shape into patties, grill and enjoy! This recipe is easily doubled if you want to make extras to freeze for another time.